Enjoy with strawberry rhubarb pie cherry tarts Saskatoon berry crumble blueberry turnovers. It is a delicate process, as the grapes need to be pressed while still frozen to. The grapes must be harvested while still frozen, so this often happens at night or in the early dark hours of the morning. For this, the grapes are left on the vine until the height of winter in November until January. Icewine is wonderful with a cheese course which may include Wensleydale with cranberries, cranberry cinnamon goat cheese, or baked Brie with a sweet red berry nut sauce.įor pairing with desserts think of strawberry, cherry, blueberry, rhubarb, raspberry, blackberry and Saskatoon berry. Ice wine is a wine made of frozen grapes.
Make a wonderful Trius Icewine Royale by adding 1 ounce of Icewine to 4 ounces of Trius Brut sparkling wine.Įnjoy during a meal with a chicken liver pâté black olive tapenade spicy crab cakes spicy Asian vegetable rolls. Serve chilled at 8 to 10✬ in small white wine glasses, 1 to 2 ounces per person.Įnjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini. Red currant, pomegranate molasses and raspberry jam notes linger on the finish. Flavours of red berry coulis and baked rhubarb excite the palate. This little gem has a rich mouthfeel that is perfectly sweet and balanced by refreshing acidity. Unfortunately, many great Canadian ice wines are over 50 for a 375 ml bottle. Still, the market for these wines is small, it’s possible to find great deals around the 30 mark (for 375 ml bottle). Ice Wine 1 - 7 of 7 results Items per page 24 items Sort Relevance Shopping Method Pick Up Deliver to 95825 95 Inniskillin Ice Wine Cabernet Franc, 2019 375ml 24 reviews 114.99 Pick Up Limited quantity Delivery Available Add to Cart More Like This Inniskillin Riesling Icewine, 2021 375ml 15 reviews 89. Fermentation and aging are performed at a cool temperature to retain fruit concentration (50% in stainless steel and 50% in French oak barrels).Ī cranberry copper colour with an aromatic bouquet of red currant jelly, strawberry puree and caramelized sugar. Ice wine requires 45 times as many grapes. The Cabernet Franc grapes are pressed frozen, releasing only one drop of pure extract from each grape. Naturally frozen Cabernet Franc grapes are hand harvested from Niagara Peninsula vineyards at -11˚C.
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